July
CHESTNUT CREAM & & NUTTY CRUNCH
ALMOND MARZIPAN & NUTTY CRUNCH
MATCHA CREAM
FIG PATE DE FRUIT
Back from France after following a class at Ecole Valrhona with Chef Antoine and Ecole Chocolat…
So much to do in July: it’s wedding season which brings back pastel colors. Big boxes to celebrate big birthdays too. Let’s not forget to celebrate Bastille Day at Embarcadero Plaza in San Francisco and my friend Jules came to learn to make his own chocolates. so much fun!
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