Nanou has been vegetarian  for over 20 years but still love cheese too much to become vegan. 

Nanou had to learn to cook and bake vegan when one of her children chose to go for a strict 100% Plant-Based Diet. 

The steps to cooking and baking Vegan were not as easy as Nanou expected:

cheese, cream and eggs often got in her dishes in mischievous ways that got rejected

Fortunately Nanou found many sources to learn over the past 10 years:

Chloe’s Cookbooks became the main reference for fantastic recipes

Oakland offers a rich list of vegan restaurants from Golden Lotus to Millenium

Online bloggers such as Full of Plants where Thomas shared the recipe of Vegan Praline Chocolates that started this story.

When Nanou started making her own chocolates she wanted to share them with her whole family therefore went for the common denominator

i.e. go exclusively vegan . 

There are still a few cakes that are not so easy to bake in a vegan form and that Nanou prefers to offer as non-vegan. 

That’s how the business name came up…

IT CAN BE VEGAN