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many thanks to Ishan (@ishansahaphotography) for the beautiful photos


If you have not have the time yet, don’t forget to check out Nanou’s About Pages.

Why?

  1. I got many questions about it since I started.

  2. It felt important to share the rules of operating in a home kitchen. It doest limit what I can offer but all in all, it’s a terrific program, giving so much opportunity for home bakers.

What?

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Books from my July 12 batch

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Welcome